Scientific research department

Department of Technology jettychnyh, oil and fat products and cosmetics ОНАХТ constantly developing new products, Overlapping with the leading trends in the industry:

Development of dairy products (unfermented and fermented milk, whey and milk-whey drinks, сметани) with high probiotic, antagonistic, immunomodulatory properties.

beverage aM milk and oatmeal DG beverage aM (2)drink DG

Development of new technologies and combined dairy products and special functional (for diabetics, Gerontologic destination) milk-based, secondary raw dairy and grain.

milk-rice DG Milk buckwheat DG yogurt yoy yogurt aM


cheeseDevelopment of protein for dairy products (твердих, soft cheeses and dairy) with high probiotic properties.cheese invention

Development of new and improvement of existing technologies for dairy products Baby food.

Development of scientific bases of technology ice cream special purpose.

Development of scientific bases of production fat emulsion products healthy eating.

Development of scientific bases of production fat substitutes and special purpose (manufacturing molokovmisnyh, bakery, confectionery, etc.. продуктів) normalized content of trans isomers of fatty acids.

1 Infused oils 1345621000_1 9285a817238636818d6c1cffbad9507bf0d8ffd8