Faculty Dairy Technology, oil and fat products and cosmetics prof. Ткаченко Н.А., доц. Dec N.Ö., доц. Кручек О.А., Assist. Lanženko I.o. 24.10.17 р. participated in international webinar EuFooD-STA “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative Simulation safety and food quality – Tools and Applications”).
Leading the webinar was Christine Hrabler (Christine Grabler) – expert in food technology, Data Manager. Topic webinar for students uncovered – Christina L. Silva (Cristina L.M. Silva) – college professor of biotechnology at the Catholic University of Portugal.
The open curatorial hour, dedicated Day of Ukrainian Cossacks and defender of the Fatherland conducted 18.10.2017 студенти 1-3 our faculty courses. Senior curator Drozdov AI. mobilized all our talented young people for the study. Students decorated the audience Flag of Ukraine, Cossack everyday objects, released holidays newspapers themselves have written poems for the holiday, and even covered the table with traditional Cossack dishes.