How to write a motivational letter

Published: May 4, 2022


ATTENTION APPLICANTS, WHO HAVE NOT PASSED THE MATHEMATICS EXAMINATION, BUT THEY DREAM OF BECOMING FOOD PRODUCTION TECHNOLOGIES!!!

Published: July 1, 2021

For admission to the specialty 204 "Technology of production and processing of livestock products" external examinations are necessary:

  • Ukrainian language;

  • biology;

  • history of Ukraine or chemistry, or a foreign language, or physics, or mathematics, or geography.

Profession for all time! The ability to produce high-quality and safe meat and dairy products from raw materials to finished products

Educational and professional program "Technology of production and processing of animal husbandry products" - training of specialists of a new generation to organize the activities of modern farms for raising agricultural animals and obtaining high-quality products of animal origin - meat and milk; for the organization of business activities at meat and dairy enterprises; for the implementation of existing and development of new technologies of high-quality and safe meat and dairy products.

In recent years, consumer interest in a healthy lifestyle has increased all over the world, which involves the consumption of high-quality and safe food products, made according to the principle "from the rope to the table". Therefore, the meat and dairy industries are interested in specialists in the production and processing of livestock products today.

Graduates of the specialty 204 "Technology of production and processing of livestock products" can work:

  • on modern complexes for breeding agricultural animals,
  • at meat enterprises for processing the meat of farm animals into sausage products, smoked meats, canned meat, semi-finished products, etc,
  • at modern complexes for obtaining high-quality milk from farm animals,
  • at milk processing enterprises for processing milk of various types of mammals into cheese, butter, drinkable milk, fermented milk drinks, sour cream, ice, canned milk, etc,
  • in laboratories for determining the quality and safety of raw materials of animal origin, meat and dairy products,
  • in project organizations for the design of mini-complexes and modern high-performance enterprises for the production and processing of livestock products,
  • in the organization of mini-enterprises for the production of craft dairy and meat products.

Specialists in the technology of production and processing of livestock products will be able to provide parameters and control technological processes in the production and processing of livestock products; use methods of assessing the adequacy of feeding, microclimate of premises and methods of keeping animals; control primary and zootechnical accounting on farms; have professional knowledge of the technology of processing raw materials of animal origin into high-quality and safe meat and dairy products; carry out veterinary-sanitary and technological examination of raw materials of animal origin, dairy and meat products; to organize waste-free milk production- and meat processing enterprises.

Profile disciplines of the direction are:

  • Biology with the basics of zoology and morphology,
  • Veterinary-hygienic and zootechnical foundations of the organization of dairy farms,
  • Veterinary-sanitary and technological examination of milk,
  • Breeding and genetics of agricultural animals and poultry,
  • Genotypes of mammals in the formation of milk quality,
  • Physics and chemistry of meat and dairy raw materials,
  • Technology of production and primary processing of meat and livestock products,
  • Technology of production and primary processing of pig products,
  • Production technology of poultry and rabbit breeding products,
  • Modeling the quality of livestock and poultry meat,
  • Milk processing technology,
  • Meat processing technology,
  • Safety in the production and processing of milk,
  • Technology of beekeeping products,
  • Basics of veterinary medicine.

Learn more about such an interesting profession at pk.onaft.edu.ua. and on https://www.facebook.com/groups/1578424382214837

#entry 2021 #where to enter #without ZNOmathematics #ONAHT #entrant #introduction to mathematics #choice of profession


WE INVITE YOU TO TRAIN!!!

Published: June 16, 2021

Department of Milk Technology, of oil and fat products and the beauty industry ONAKHT invites you to study in the master's degree for full-time and part-time forms of study for the specialty 181 “Food technologies”, educational programs”Milk technologies, oil and fat products and the beauty industry” “Quality and safety control in the food industry”

Program “Milk technologies, oil and fat products and the beauty industry” provides master's training for three branches – milk processing plant, oil-fat and perfume-cosmetic, including spa salons, massage parlors, etc.

Program ” Quality and safety control in the food industry” prepares masters for the implementation of HACCP safety control systems at all food industry enterprises.

For all questions, contact the head of the department, d.t.s., Professor Natalia Andriivna Tkachenko. Tel./viber +380956232362


ALL ABOUT THE INTRODUCTION. Meeting with the ONTU Admissions Committee

Published: June 7, 2021

Шановні абітурієнти!
Приймальна комісія Одеської національної академії харчових технологій організовує зустріч у форматі Zoom-конференції 11 June 2021 року о 17:00.
Запрошуємо Вас приєднатись до зустрічі та отримати відповіді на всі запитання щодо вступу 2021!
Посилання на Zoom-конференцію: посилання
Ідентифікатор конференції: 221 065 3246
Код доступу: ONAFT2021


Dear graduates of professional colleges!

Published: March 12, 2021

Запрошуємо ВАС на навчання з 15 March 2021 year!

Набір здійснюється на денну та заочну форму навчання!

УМОВИ ВСТУПУ:

                                 1. Наявність 2 сертифікатів ЗНО:

                          1) Українська мова і література;

                           2) Математика (Історія України, Foreign Language, Біологія, Фізика, Хімія або Географія);

                 Примітка: мінімальний бал для вступу – 100 points.

                  2. Вступне випробування у формі співбесіди.

                 Примітка: додаткове вступне випробування для непрофільних спеціальностей.


Сертифікати ЗНО 2021

Published: February 4, 2021

181

Food technologies

1. Ukrainian language

2. Математика

3. Історія України або Іноземна мова, або Біологія, або Географія, або Фізика, або Хімія

1.100б.*

2.100б.*

3.100б.*

204

Technology of production and processing of animal husbandry products

Освітні програми:

Technology of production and processing of animal husbandry products

1. Ukrainian language

2. Біологія

3. Історія України або Математика, або Іноземна мова, або Географія, або Фізика, або Хімія

1.100б.*

2.100б.*

3.100б.*


Рейтинг студентів ТОП-100

Published: December 9, 2020

ТОП-100