Faculty Dairy Technology, oil and fat products and cosmetics prof. Ткаченко Н.А., доц. Dec N.Ö., доц. Кручек О.А., Assist. Lanženko I.o. 24.10.17 р. participated in international webinar EuFooD-STA “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative Simulation safety and food quality – Tools and Applications”).
Leading the webinar was Christine Hrabler (Christine Grabler) – expert in food technology, Data Manager. Topic webinar for students uncovered – Christina L. Silva (Cristina L.M. Silva) – college professor of biotechnology at the Catholic University of Portugal.