Scientific work of students

Participation of students in developing state budget themes, performed at the Department of

  1. Development of technology for protein paste baby food – Perunova Lyudmila (EQL "Master").
  2. Development of technology for functional purposes protein products with stevia – Glazunov Natalia (EQL "Master").
  3. The technology of dairy products with extended shelf life – Попов Іван (EQL "Master").
  4. The technology of ice cream Gerontologic destination – Irina Yanch (EQL "Master").