Conditions of entry

Faculty of Technology and Commodity Food

and food business

Department of Milk Technology, oil and fat products and the beauty industry recruits applicants for the specialty:

181 “FOOD TECHNOLOGY”

Within the specialty, bachelors and masters are trained in educational and professional programs

  • Food Technology and Engineering
  • Technologies in the dairy and oil and fat industries
  • Quality and safety control in the food industry

204 “TECHNOLOGY OF PRODUCTION AND PROCESSING OF LIVESTOCK PRODUCTS”

Within the specialty, bachelors are trained according to the educational and professional program “Technology of production and processing of livestock products”

more information on site selection committee ONAFT.

Спеціальність 181:

1. Ukrainian language
2. Математика
3. History of Ukraine or Foreign Language or Chemistry or Biology or Physics or Geography

Спеціальність 204:

1. Ukrainian language
2. Biology
3. History of Ukraine or Mathematics or Foreign language or Geography or Chemistry or Physics