International Webinar!Posted by: admin | Posted on: October 24, 2017
Faculty Dairy Technology, oil and fat products and cosmetics prof. Ткаченко Н.А., доц. Dec N.Ö., доц. Кручек О.А., Assist. Lanženko I.o. 24.10.17 р. participated in international webinar EuFooD-STA “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative Simulation safety and food quality – Tools and Applications”).
Leading the webinar was Christine Hrabler (Christine Grabler) – expert in food technology, Data Manager. Topic webinar for students uncovered – Christina L. Silva (Cristina L.M. Silva) – college professor of biotechnology at the Catholic University of Portugal.
In the Web seminar revealed:
- The main components of food;
- Fundamentals of predictive microbiology and predictive quality;
- Available web database modeling processes food production;
- Integrative advanced predictive modeling as a tool for the food industry.
After listening to the webinar audience asking clarifying questions, which heard interesting answers.
Thanks for your lessons learned!