Тематика наукових досліджень

[vc_row][vc_column width=”1/1″][vc_column_text]Кафедра технології молока, жирів і парфумерно-косметичних продуктів ОНАХТ сьогодні займається науковими проблемами, lying in the plane of the leading trends of the industry in Ukraine, а саме:

  1. Development and systematization of methods for determining methods of falsification raw milk and dairy products.
  2. Development of dairy products (unfermented and fermented milk, whey and milk-whey drinks, сметани, cheese dairy, soft and hard) with high probiotic, antagonistic, immunomodulatory properties.
  3. Development of new technologies and combined dairy products and special functional (for diabetics, for people with hypertension, з надлишковою масою тіла тощо) milk-based, secondary raw dairy and grain.
  4. Development of new and improvement of existing technologies for dairy products and baby food Gerontologic.
  5. Development of new technologies and combined dairy products (unfermented and fermented milk, serum, dairy whey and combined milk and cereal drinks, сметани, cheese dairy, м’яких) Pregnant and lactating women.
  6. Development of scientific bases of technology of ice cream special purpose.
  7. Development of scientific bases of complex processing of oilseeds.
  8. Розробка науково-практичних основ виробництва емульсійних жирових продуктів функціонального призначення.
  9. Development of scientific bases of production of fats and fat substitutes special purpose (manufacturing molokovmisnyh, bakery, confectionery, etc.. продуктів) normalized content of trans isomers of fatty acids.

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